01 Food & Beverages
In wine production: SO2 plays a crucial role in wine production as an antioxidant, microbial control agent, and preservative, helping to maintain wine quality, prevent oxidation, inhibit unwanted fermentation, and extend shelf life.
In the preserving and bleaching treatment of dried and candied fruit, fruit syrup, citrus fruit, cherries, apples, fruit juices, potatoes, cereals, mushrooms, animal fats and oils.
In sugar industry as bacteriostatic, bleaching and acidifying agent.
In starch production as bacteriostatic.
In drinking water treatment, in order to remove the excess of chlorine